Catering

Food and beverages make a delicious addition to any sail and making arrangements can be quick and easy. You’re welcome to:
• Bring your own food or beverages with you when you arrive for your sail
• Make arrangements with a local caterer or eatery who can deliver down to the catamaran

Keep in mind that the Team O’Neill has an on-board beverage bar where we sell a variety of cocktails, beer, wine, soft drinks, coffee, tea and water. Drinks prices range $1-5 and we accept cash and credit aboard. Passengers in your party may pay for their drinks individually or you can opt to run a bar tab.

If you decide to use a caterer, please consider local favorite Barbara & Company. Their sample menu is below and arrangements can be made directly with their office.

barbara-and-company-logo


Private Charter Sample Menu

All orders have a 15-person minimum


Morning Sunrise ($12.00/person)
• Fresh fruit
• Guava juice
• Sour cream coffee cake
• Quiche or frittata

Bay Bites ($15.00/person)
• Sliced turkey, ham, tri-tip and prosciutto
• Assorted sliced cheeses with sliced baguettes and pesto
• Fresh fruit skewers with honey yogurt dipping sauce
• Broccoli salad
• Assorted cookies and brownies

Gourmet High Tide Lunch ($18.00/person)
• Almond tarragon chicken salad croissant sandwich
• Grilled tri-tip, horseradish aioli, butter lettuce, tomato and caramelized onions on croissant
• Roasted vegetables, pesto aioli, baby spinach on focaccia
• Spring mix salad with caramelized walnuts and goodies (balsamic and honey dijon on the side)
• Pesto pasta salad or Italian potato salad
• Fresh fruit salad with mint and lime juice
• Assorted cookies and brownies

Sailor Snacks ($12.00/person)
• Cold prawns with cocktail sauce or crab salad on endive
• BLT bites
• Tomato and roasted pepper bruschetta with burrata cheese and crostini
• Almond roca

Stern Chaser ($12.00/person)
• Assorted cheese & fresh fruit display with sliced baguettes and crackers
• Vegetable platter with choice of macadamia nut hummus, ranch, spinach dip, or blue cheese walnut & brandy dip
• Sliced prosciutto, mortadella, and salami
• Assorted cookies and brownies

Scenic Route ($15.00/person)
• Tri-tip sliders with blue cheese spread and caramelized onions
• Assorted cheese and fruit display with crackers and sliced bread
• Macadamia nut hummus with pita crackers
• Chocolate dipped strawberries

Coastal Cruise ($22.00/person)
• Chicken Thai roll-ups
• Fresh fruit skewers with honey yogurt dip
• Antipasto platter (cured meats, olives, assorted cheeses, and marinated veggies with sliced bread)
• Mushroom ragout with crostini
• Shrimp cocktail
• Prosciutto wrapped asparagus
• Individual seven-layer dip

  • Barbara & Company requires at least 1 week advance notice required to reserve catering.
  • 8.5% tax will be added to all orders.
  • $50 flat rate for delivery and pick-up.
  • Pre-payment is required (cash, check, Visa or MasterCard).
  • Contact Marina Camarlinghi at barbaracompanycatering@gmail.com or call (831) 426-6051 to inquire or place an order.
  • Prices subject to change without notice.